From Seed to First Harvest: A New Chapter for Coffee at ACF

There is something special about seeing the first harvest from a crop you planted a year earlier. This year, at the Agricultural Community Foundation (ACF), we celebrated our first coffee harvest — an exciting milestone for our farming community and an important step in our journey to create more diverse, sustainable and income-generating opportunities forContinue reading “From Seed to First Harvest: A New Chapter for Coffee at ACF”

The Heart of ACF: Why the Farm Shop Matters

At Agricultural Community Foundation (ACF), the farm shop is more than a place to buy food. It is where our work comes full circle — from the soil, through member’s hands, and back into the community. The shelves are stocked with fresh vegetables and fruits, eggs, and milk — all produced through ACF projects. WeContinue reading “The Heart of ACF: Why the Farm Shop Matters”

Planting Beans and Sweet Potatoes for Healthy Soil

At the Agricultural Community Foundation, sustainability and empowerment go hand in hand. This past rainy season, our team planted beans and sweet potatoes across our micro-farm. These crops are doing more than filling fields—they are laying the groundwork for a flourishing vegetable garden in the coming spring while advancing our mission to uplift women inContinue reading “Planting Beans and Sweet Potatoes for Healthy Soil”